Bogan Farms is where our family, biodiversity and smart planet-friendly farming thrive.
We love living and working on our family farms in the Bogan Valley near Nyngan, New South Wales. We are passionate about increasing biodiversity through fostering native vegetation and animals on our land. We care about sustainability and using innovative farming practices that are better for our farm and our planet.
The best of old and new.
Available Soon
Bogan Red is a restaurant grade prime beef brand … think high quality, tender, juicy beef with intense marbling and a rich buttery flavour … home grown RangeFree on Bogan Farms. We have bred our family heritage Poll Hereford cattle with Red Wagyu (Akaushi) to produce the premium characteristics of Wagyu delivered not from the feedlot but from the RangeFree grasslands of Bogan Farms.
We are living our best life and we want the animals on Bogan Farms to live theirs too.
We’re dedicated to raising happy, RangeFree cattle using sustainable, planet-friendly production methods that also protect native wildlife. 75% of our farms will be native vegetation by 2030. Native pasture is not just great for our cattle, it is a haven for rare and endangered native animals and birds.
Innovative farming. It’s always been a family affair.
Creating better outcomes in terms of food quality production, sustainability and biodiversity is a family tradition that goes back generations. Reducing global warming and adapting to the impacts of global warming equally inspire us to continue the innovation tradition. Learn more about how our innovative thinking gears us to meet climate challenges.
Work with us?
We’re looking for hard working like-minded people to join us on our busy farming journey.
Contact us to see if we have backpacker, seasonal or long-term job opportunities available. Employment packages including accommodation, training and access to local facilities such as gym membership can be provided.